Simple, Easy and Delicious Cous Cous.

Hi All! I hope everyone has had a lovely week! I don't know about all of you, but when Friday nights come around, the last thing I feel like doing is cooking. Usually I end up with delightful but unhealthy pizza from my corner store, or MSG ridden Chinese which tastes so good at the time, but so bad an hour or so after eating it.

 

The recipe I am about to share with you is my go - to, easy - as, delicious and simple;

 

 

CHICKEN COUS COUS!
Serves 2 - 4
 LF

This recipe can be GF as long as you buy the GF CousCous!

Ingredients

1 x cup Wholemeal Cous Cous
Handful of spinach leaves

Chopped tomato
Poached chicken|
(see Poached Chicken Blog post)
Minced garlic

Harissa Paste

Chilli Paste

Feta

Water

 

 

 

 

Method:

1. Ensure all your ingredients (spinach, feta, chicken + tomato) are chopped into bit size pieces

2. Place Cous Cous in a pot.

3. Cover Cous Cous with 2 cups hot boiling water, put lid on and put on medium heat.

4. When Cous Cous has absorbed all the water, add Harissa Paste, garlic and chilli paste to taste.

5. Stir Cous Cous then remove from heat.

6. In a hot pan, cook all other ingredients until slightly browned.

7. Add Cous Cous to pan and cook together until combined.

8. Remove from heat and serve

 

Note: I added extra feta on top of my Cous Cous as I am a cheese fiend!

 

 

 

I hope you enjoy this quick and simple recipe!

 

C x